Small-batch baking from a pink little shop on Monterey Street in Salinas, California. Handmade daily. Sold out often.


Cream cheese frosting, cookie crumble, and a little extra chaos.

Cocoa-buttermilk crumb with our house cream cheese frosting.

Fresh berry swirl baked into a dense cheesecake base.

Zesty lemon curd on top of silky cheesecake frosting.
If it isn't moist, it isn't leaving the kitchen.
We opened in 2015 with one oven, two hands, and a very specific opinion about how a red velvet should taste. Everything is baked the morning of. Frostings are made from real cream cheese and real butter. No shortcuts. No day-old cupcakes. Just a pink box and a warm hello.
Read our story →Salinas, California 93901
Mon – Fri: 12 – 5 PM · Sat: 10 – 12 pickup